Looking for the easiest, fastest way to peel garlic, then process and store it for use later? Check out this super-efficient technique from Tom Bartels, which he uses to peel 20 cloves of garlic in just 8 seconds. (Yes, really!)
In this excerpt from his presentation at our Fall Home Medicine Summit 2018, “Maximize Storage Nutrition of 10 Crops With These Fast and Easy Techniques,” Tom also talks us through his favorite storage method; why he recommends using avocado oil over olive oil; and how long processed, stored garlic will stay good.
The Grow Network is a global network of people who produce their own food and medicine. We’re the coolest bunch of backyard researchers on Earth! We’re constantly sharing, discovering, and working together to test new paths for sustainable living—while reconnecting with the “old ways” that are slipping away in our modern world. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too!