Wild chickweed is amazingly nutritious! Learn how to positively identify this mild-tasting green, how to harvest and use it as food and medicine . . .

More than just weeds, henbit and purple deadnettle also have culinary and medicinal uses.

From healing livers to moving lymph, the medicinal power of cleavers makes it a weedy wonder. (It also makes a tasty, refreshing juice!)

When fully ripe and properly processed, wild persimmons—a.k.a. American persimmons—are sweet and mild. Here's how to find and use them.

Dandelions are the king of weeds—edible from root to flower, and possessing powerful medicinal properties. Here's how to use them.