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An Ode to Wild Persimmons (Plus, A Mother’s Recipe for Persimmon Bread)
The Grow..
date_range November 09, 2023
When fully ripe and properly processed, wild persimmons—a.k.a. American persimmons—are sweet and mild. Here's how to find and use them.
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How to Make Bacon in 6 Easy Steps
Tasha Gr..
date_range August 06, 2020
Here's how to make bacon by turning uncured pork belly into a delicious homemade treat. The hardest part of the process is the wait!
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Are Banned Drugs Making Meat Unsafe to Eat?
Tasha Gr..
date_range September 21, 2018
New data shows banned and potentially lethal drugs are being found in commercially sold pork, chicken, and beef. Learn what you can do to limit exposu
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From Bacon to Baby Backs: Hog Butchering at Home
Tasha Gr..
date_range June 14, 2018
Getting ready for hog butchering? Check out this pictorial post on how one homesteader makes the cut.
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Have You Ever Been to a Hog Killin’? – Part 1: Raising Hogs
Tasha Gr..
date_range December 15, 2015
"Have you ever been to a hog killin'?" Joel Salatin posed this question to his readers in his book entitled
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