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How to Hunt and Eat Snakes

Despite being tasty and readily available, snakes are often overlooked as a food source. Here’s what you need to know to hunt and eat snakes.

How to Hunt and Eat Snakes

Most people who participate in hunting seek out various mammals, birds, and fish. However, there’s no reason why you can’t add snakes to this list!

Abundant in most areas of the United States and an excellent source of protein, most people who have tried snake meat report that it tastes just like chicken! Plus, you’ll get the added satisfaction of having obtained your dinner for yourself.

What do you think? Excited to try some ectotherms? This article will guide you through necessary equipment; how to identify kinds of snakes; and how to find, hunt, and cook them.

How to Hunt Snakes: Gear and Equipment

Generally, you’ll want to save your guns and rifles for hunting larger mammalian and avian prey. Most species of snakes are too small for this to be an effective method.

Instead, the safest method is to use a long stick with a small Y-shape at the end. The opening of the prongs of the Y should be large enough to trap a snake’s head, but not large enough that the snake can easily slither out of it.

You’ll also need a knife to cut off the head and clean the body of the animal, as well as cooking equipment that includes a fire starter. Hot sauce optional.

Identification of Snakes

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Image by Foto-Rabe from Pixabay

We strongly advise you not attempt to hunt venomous snakes. While these animals are edible and even considered delicacies in places, the risks of hunting and killing them are too great to be worth the dangers involved.

This section will teach you how to identify which kinds of snakes are safe to hunt, and which you should steer clear from.

In the United States, there are four kinds of venomous snakes: copperheads, cottonmouths, rattlesnakes, and coral snakes.

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Southern Copperhead; Image by skeeze from Pixabay

Copperheads (as you may be able to guess from their name) have reddish-brown, copper colored heads. Their bodies are relatively thick, with hourglass-shaped markings that range from light brown to almost black. Copperheads can be found almost anywhere across the East Coast and Midwest United States.

How_To_Eat_Snakes-How_To_Hunt_Snakes-Avoid_Cottonmouths-The_Grow_Network

Cottonmouth/Water Moccasin; Image by Welcome to all and thank you for your visit ! ツ from Pixabay

Cottonmouths are sometimes called water moccasins, because they are semi-aquatic and are usually found in or near a body of water. They are often misidentified, being confused with harmless water snakes. The biggest tell is in the heads: cottonmouths have triangular, blocky heads with slender necks and thick bodies; water snakes’ heads blend into their bodies.

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Rattlesnake; Image by M. Maggs from Pixabay

Rattlesnakes come in a large number of subspecies that differ in general appearance, habitat, and toxicity, but all can be identified by the distinctive rattles on the ends of their tails. You might hear a rattler before you see it—they shake their tails as a warning and when they feel threatened. Rattlesnakes are most often found in the South, Southwest, and Midwest.

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Western Coral Snake; Image by skeeze from Pixabay

Coral snakes are the only non-pit viper on this list. They are slender, with bright yellow, red, and black horizontal stripes. Often confused with the non-venomous scarlet snake, the two can be distinguished by the advice of a memorable rhyme: “red touching yellow kills a fellow; red touching black, safe for Jack.” They are mostly found in the Southeast and along the Gulf of Mexico.

How to Hunt Snakes: Method

If you are near paved roads, one of the most reliable ways to find snakes is by road cruising at dusk. Because reptiles are cold-blooded (meaning they can’t generate their own body heat and must moderate their temperature using outside sources), they can often be found laying on asphalt once the sun has gone down, because these surfaces retain heat from the day.

If there is no asphalt near you or you are hunting during the day, you are likely to find snakes slithering through tall grass, hiding under a rock or log, or basking on a rock.

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When hunting, the most important thing to remember is to stay aware of your surroundings. You don’t want to be so focused on pursuing the animal that you find yourself unexpectedly in an unsafe situation.

As we mentioned above, you’ll use the Y-shaped end of the stick to pin the snake’s head to the ground. While it’s immobilized, quickly cut off the head with your knife. When aiming with your stick, make sure your reflexes are lightning-fast so that you strike accurately. Even non-venomous snakes can be dangerous if they whip their head back to bite you and the wound gets infected.

Try to accomplish this process quickly so that the snake does not suffer unnecessarily.

Once you’ve decapitated the snake, stay away from the head—this is not some kind of hunting trophy. They have been known to retain a bite reflex for up to an hour after death.

How to Cook Snakes

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Image by Alexas_Fotos from Pixabay

One of the most important takeaways from this article should be that you must never eat raw snake meat.

Wild animals are breeding grounds for bacteria and parasites which can make you seriously sick if ingested. Especially with reptiles, there is risk of salmonella poisoning—this bacteria thrives in their digestive tracts.

Use your knife to clean the snake by making an incision at the neck and cutting down the length of its body. Remove the skin and all connective tissue.

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Then you’ll gut the snake. All of their innards are located in a tube which can be removed relatively cleanly—if you cut this tube, be prepared for it to get messy. Rinse what’s left of the carcass to remove any blood or intestine remaining.

After cleaning the snake, you’re ready to cook it. Cut it into about 6-inch pieces to make it more manageable to handle over a fire, and spear each on a stick. Hold the meat near the flame until it starts to turn brown, and then dig in!

After your meal, be sure to thoroughly clean your cooking equipment and dispose of any animal remains (bones, skin, etc.) far away from your campsite. This will discourage scavengers like bears, racoons, and foxes from coming near to enjoy your scraps.

Conclusion: How to Hunt and Eat Snakes

You don’t need any fancy gear or knowledge to hunt and eat snakes! Just the basics: a forked stick and knife and some basic info on identifying venomous snakes is enough to get started. Hunt safely and humanely, remember to cook your meal, and enjoy!

What Do You Think?

Have you hunted snakes before? What species have you eaten? Let us know in the comments below!

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COMMENTS(2)

  • spanthegulf says:

    Interesting article… but count me out! I know people who eat snakes — and they all agree that it “tastes like chicken!” — but I can’t think of much that would tempt me to indulge! We live in an area ripe with snakes… all four toxic species and lots and lots of non-toxic. We see them regularly. So they’re here to be had. I’d be interested in other folks comments. Is this a delicacy you’ve just been itching to try? Does anyone have any favorite snake recipes… beyond snake-kabobs?

  • Ralston Heath says:

    Snakes are easy to catch, and fairly easy to clean (prepare for cooking) I consider them in the same category as pan fish. Most of the above instructions are accurate, till we get to the cooking part. If you cook the snake too much it turns to rubber and is hard to eat. There is no “fat” to soften the meat when it cooks.
    Cook it slow if you are doing the kabob thing. For a tastier version, take some olive oil and fry your snake in a pan. It cooks fast, so as soon as you hear the sizzle remove the snake, it is done. Basically you are heating it up to kill any parasites or bacteria. Then, watch out for bones, snakes have as many bones as a bluegill, (if not a few more) eat carefully.
    I would only consider snake as a food source if all other options are gone. However, I do recommend that you do it at least once, so you have the skill later if you need it.

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