anybody need some squashes Learning to Homestead as a Beginner

spaghetti-squash

The Buffet is Closed!

Five years ago, when we decided we needed to get really serious about gardening and raising more of our own food, we didn’t realize how much of a hurdle we were facing. Both our lack of knowledge and skills, plus where we planned on doing this, have turned out to make us a bit of a cautionary tale for any one else.

The first questionable decision we made was deciding that our lake home property, located in northern Minnesota, was where we should dig in, so to speak. We owned the land. It sloped to the south, what else did we need to consider, right?

Choose Your Site Carefully

Maybe we should have considered the fact that we are over half way to the North Pole, and that 10,000 years ago the entire area was under 2000 feet of glacial ice. Maybe we should have considered that in Texas you can start planting around Valentines Day, and where we live we are not safe until Mothers Day. Or that our short growing season is coupled with some pretty lousy top soil, which is underlaid with sand and rocks which can often be as big as your head.

Ah, but we were old and stupid, a potentially lethal combination, so we forged ahead. Our county has 100s of failed farms from the 1920s and beyond, but our 8000 square feet would be special. Did I forget to mention that we actually live 150 miles south of our plot in paradise, and that we often have to travel for work; sometimes leaving for several weeks at a time?

A Weedy Beginning

One advantage we did have was that we had the resources to invest in this utopia, to make it possible. We hired a bulldozer to shape the land. And we ordered 3 dump truck loads of locally produced compost, 1 of black dirt, and 1 of manure.

This gave us about 4-6 inches of good topsoil to go with our sand and rocks, and probably ten trillion quack grass and weed seeds that would happily spring to life as soon as they got the chance. Some of the weeds turned out to be rather toxic to our skin and can cause nasty rashes to break out days later on exposed flesh.

I suppose most of us growing stuff have to face many of the same challenges. But our being gone for weeks at a time has meant that when we are there, we spend our two or three days weeding.

“Oh, you poor fools,” you say, “why don’t you mulch?” Ah, but we do. Bales of straw, leaves from the neighbor’s yard, cardboard, and a dump truck load of wood chips for the pathways all contribute to our constant competition between the desired and not-so-desired plant life. The problem, of course, is that they all biodegrade, making new soil, but no longer stopping the unwanted weeds, trees, and invasive species from rising once again.

Read More: Straw vs Hay – Which Makes a Better Mulch?

Learning Which Crops to Grow

In June and July, patches that look weed-free when we leave are overgrown when we get back. This makes it particularly tough on the peas and carrots. My adaptive strategy has been to raise a lot of squash and pumpkins. They have such big leaves and take up so much space that success is almost possible. I give the local food shelf (and anyone else who wants some) at least 100 of them every fall.

Keeping Critters out of the Crops

The other challenge is the critters. Putting a buffet in the middle of the forest is kinda crazy. They want to eat everything. We dealt with this by having a fence erected right when we started. It’s chest-high and does keep out the rabbits.

It has a solar powered battery running a current through a wire which is 18 inches above the fence, and that actually does keep the deer out. I know they aren’t getting in because we turn it off for the winter, and the deer break the wire when they climb in during the off season. During the summer, they are often seen loitering nearby, and we’ve heard them asking each other, “What time does the salad bar open?”

Learn More About Electric Fencing: Electrified Fence for Predators (Solar Available)

Raccoons – A Worthy Adversary

Another big problem we had starting in our third year was the raccoons. Nasty, voracious, clever, not-so-little invaders, who like to eat fresh young plants as well as many veggies during their struggling attempts to become our food.

The pea pods just disappear by the hundreds. I attempted to solve this predation by adding a second wire to the electric fence, this time just above the non-electrified fence. This sorta works, but they are persistent buggers, and losses are now just part of the equation. We will never grow sunflowers again; the birds got all of them.

Learn More About Raccoons in the Garden and Homestead: A Whole Litter of Raccoon Solutions

The Tiny Pests are as Bad as the Big Ones

Speaking of bugs, we have lots of them. They too know it is a short growing season, and they make the most of it. We have lots of swampy marsh areas nearby and uncountable swarms of mosquitoes and other blood-sucking vampires that feel it is their god-given right to torment us when we foolishly overstay our welcome in their domain (which is to say, every time we go outside). All I can add is that our prayers for a steady breeze to blow the bloodsuckers away are not always answered.

With all of these problems, you might wonder why we keep turning the soil every spring. We ask this same question as well. Perhaps we bit off more than we can chew. The farmers market sure has great stuff at reasonable prices, and all we have to do is bring our grocery bags home and eat.

But the fact is, we have learned a lot about feeding ourselves, and I’ll be damned if I will let this garden just return to a weed-infested patch in the woods. When I retire next year, I will finally have enough time to really do this right. Maybe even go fishing and hiking… maybe take up hunting… who knows? The immediate question is, “Does anybody need some squashes?”

marjory-wildcraft-how-much-land-do-you-need


Thanks to “Northern Dirt Digger” for participating in the [Grow] Network Writing Contest.

We’re still getting the list of prizes lined up for the Spring 2016 Writing Contest. We awarded over $2,097 in prizes for the Fall Writing Contest, including all of the following:

– A 21.5 quart pressure canner from All American, a $382 value
– A Survival Still emergency water purification still, a $288 value
– 1 free 1 year membership in the [Grow] Network Core Community, a $239 value
– A Worm Factory 360 vermicomposting system from Nature’s Footprint, a $128 value
– 2 large heirloom seed collections from Baker Creek Heirloom Seeds, valued at $103 each
– A Metro-Grower Elite sub-irrigation growing container from Nature’s Footprint, a $69 value
– 2 copies of the complete Home Grown Food Summit, valued at $67 each
– 3 free 3 month memberships in the [Grow] Network Core Community, valued at $59 each
– 4 copies of the Grow Your Own Groceries DVD video set, valued at $43 each
– A Bug Out Seed Kit from the Sustainable Seed Company, a $46 value
– 4 copies of the Alternatives To Dentists DVD video, valued at $33 each
– 4 copies of the Greenhouse of the Future DVD and eBook, valued at $31 each

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  • Heath White

    I want to rate this 5 stars, but can’t work out how to do it. When I click on the ‘Rate this (23 votes)’ button it pops up the voting scores, but doesn’t give me an opportunity to vote.

  • d. henry Lee

    I hate to tell you this but the problems you encountered are the very same except for rocky soil that I encounter in TN. Except it is a lot hotter here in the summer. Good luck and persevere.

  • Joan

    I cracked up laughing when you claim you heard the deer talking, what time does the salad bar open? All I seem to be able to grow in Az, is either swiss chard or basil. The squash get only about 6 inches, as my thank you for a $100 water bill.

  • Sue

    I was not a squash fan until I had some zucchini bread, now i make this stuff all the time, I make big batches of it and freeze it and munch on this stuff all winter. You might want to include more on how to use this food and keep it for the maximum time or cook it up and freeze it. ask people their favorite methods of putting up food for the winter.

  • JUNE

    I too pushed 5 starts not sure if it took.

  • PAUL

    I sympathize with you we are even further north in Alaska and need a green house to get a few tomatoes, and corn peas and Cole crops grow outside if you use short season varieties, we also have a large crop of rocks every year pop up and the soil is very thin need lots of compost, greens tilled in and is still will never compare to upstate N.Y. where I was born and raised on a small homestead self sufficiently. We canned every thing even meat that we traded potatoes for (a side of beef or a couple of pigs) every fall. I raised rabbits and we had chickens. Alaska is beautiful but I miss the long growing seasons.

  • jeanette

    Great entry! I smiled, head nodded in agreement (having co-existed with garden critters), and busted out laughing a few times! For me, if I can’t grow my-own-something-to-eat, I use my time/dollars to support my local farmers.

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