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An Ode to Wild Persimmons (Plus, A Mother’s Recipe for Persimmon Bread)
The Grow..
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November 09, 2023
When fully ripe and properly processed, wild persimmons—a.k.a. American persimmons—are sweet and mild. Here's how to find and use them.
Raccoon Cuisine: Can You Eat a Raccoon? (+Recipes!)
The Grow..
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December 05, 2022
Widely eaten in the past, raccoon cuisine has become far less common. Here's how to eat raccoon safely, plus 3 recipes for the modern day.
From Bacon to Baby Backs: Hog Butchering at Home
Tasha Gr..
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June 14, 2018
Getting ready for hog butchering? Check out this pictorial post on how one homesteader makes the cut.
