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foraging Scott Sexton
How to Find and Eat Jerusalem Artichokes—Fall’s Wild Food
Scott Se..
date_range
October 15, 2024
Jerusalem artichoke, commonly known as sunchoke, is a late fall food with edible tubers that look like ginger and taste like potatoes.
Using Dandelions: 31+ Recipes & Remedies
Scott Se..
date_range
May 05, 2024
Dandelions are the king of weeds—edible from root to flower, and possessing powerful medicinal properties. Here's how to use them.
Wild Chickweed: How to ID, Harvest, and Use It for Food & Medicine
The Grow..
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March 20, 2024
Wild chickweed is amazingly nutritious! Learn how to positively identify this mild-tasting green, how to harvest and use it as food and medicine . . .
15+ Ways to Use Cleavers—From Dinner to Detox
Scott Se..
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March 12, 2024
From healing livers to moving lymph, the medicinal power of cleavers makes it a weedy wonder. (It also makes a tasty, refreshing juice!)
An Ode to Wild Persimmons (Plus, A Mother’s Recipe for Persimmon Bread)
The Grow..
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November 09, 2023
When fully ripe and properly processed, wild persimmons—a.k.a. American persimmons—are sweet and mild. Here's how to find and use them.
