Growing a Baby Food Garden
In our household we like to eat, but we’re also really picky about what we eat and the quality of food we eat. And while we know how to feed ourselves pretty well, we now have a new little person who is starting to take their first bites of solid food. And we’ve been a little tentative about what to feed to baby.
At first it seemed like there was a huge disparity between what we could eat and what the baby could eat. And it was stressful to think that we would have to prepare two meals at every meal time. Because of our eating/food convictions, prepackaged, processed baby food is simply out of the question. And while it feels crazy to make things harder on ourselves by having such high standards for the baby’s food, especially while we’re suffering from sleep deprivation – why would we serve our growing baby anything but the very best food we can get?
Homemade Baby Food – The Easy Way
What we’ve discovered is that it doesn’t have to be that hard, and now we make all the baby’s food. You can puree cooked or raw food quickly and easily for healthy food that the baby can eat. For example, right now he is eating a puree of peaches, bananas, and cream. The peaches were frozen from last season. And he’s also been eating a puree of wild blueberries, avocado and pear.
He pretty much likes everything that he’s tried and, knock on wood, he hasn’t had any food allergies so far. When we make something the baby doesn’t like, the dog has a great day (she gets the rejects/leftovers). And I probably should mention here that we’re loosely following Sally Fallon’s Nourishing Traditions, which basically introduces cereals and grains last instead of first.
How to Make Baby Food Purees
Aside from the Nourishing Traditions book and common sense, there are two pieces of equipment that have made making the baby food so much easier.
The first is a pressure cooker. This is the second pressure cooker I’ve owned. The first was the kind with a weight that sat on the vent and rattled like crazy, always threatening to fly off while stream prattled out of it. The newer one seems much safer; the the vent doesn’t come off and the lid locks on twice. My grandmother put the fear of God in me about using a pressure cooker, so I haven’t used it as much as I should have. But we got rid of our microwave a few years ago, and while the pressure cooker is not actually a substitute, it can rival the microwave for convenience with its quick cooking times.
The second piece of equipment is a really good blender. I used to roll my eyes at people who spent hundreds of dollars on a blender. I had a super cheap one, and it sat in the back of the cupboard, hardly ever used. Then we were gifted a very nice blender, and even before we were making the baby’s food, we were using the blender everyday. A good blender like a Vita-mix is really helpful if you’re going to make a lot of purees.
Take Control of Your Baby’s Diet
If the ingredients are raw, like they are in the purees mentioned above, the prep time is minutes. Otherwise, from stove to table I can have food to the baby in about 30 minutes. The other day I cooked two small sweet potatoes with two organic apples. The cooking time was about 10 minutes in the pressure cooker. I gave them 5 minutes to cool, and then put the potatoes and apples in to the Vita-mix with a little bit of distilled water. In about 3 minutes, the puree was done and cool enough for the baby to eat.
What could be healthier? We know every ingredient that went in to his food and we use as many ingredients as possible from own garden. Now dinners are simple and easy, and everyone in the house right down to the dog ends the meal with a belly full of healthy, homemade food.
Now, if we can only find someone to help with the dishes…
Read more: Hand Washing vs the Dishwasher – Which is Better?
Thanks to Harriet from Ft. Worth for participating in the [Grow] Network Writing Contest.
We’re still getting the list of prizes lined up for the Spring 2016 Writing Contest. We awarded over $2,097 in prizes for the Fall Writing Contest, including all of the following:
– A 21.5 quart pressure canner from All American, a $382 value
– A Survival Still emergency water purification still, a $288 value
– 1 free 1 year membership in the [Grow] Network Core Community, a $239 value
– A Worm Factory 360 vermicomposting system from Nature’s Footprint, a $128 value
– 2 large heirloom seed collections from Baker Creek Heirloom Seeds, valued at $103 each
– A Metro-Grower Elite sub-irrigation growing container from Nature’s Footprint, a $69 value
– 2 copies of the complete Home Grown Food Summit, valued at $67 each
– 3 free 3 month memberships in the [Grow] Network Core Community, valued at $59 each
– 4 copies of the Grow Your Own Groceries DVD video set, valued at $43 each
– A Bug Out Seed Kit from the Sustainable Seed Company, a $46 value
– 4 copies of the Alternatives To Dentists DVD video, valued at $33 each
– 4 copies of the Greenhouse of the Future DVD and eBook, valued at $31 each
Great article with excellent content and well written. My neighbour is soon to have her first baby and is in love with her new pressure cooker so I will email this across to her. Just what that family wants and needs…Thanks for the inspiring support for our new new-mum.
Barb at Wild Mountain Herb Farm, Ulong, Australia
I enjoyed this article immensely! Our pediatrician was ahead of his time and told us to use common sense! We pureed our own fresh, quality home grown carrots, greens, potatoes, etc. And saved a fortune in little jars of squished up food! Sometimes the answer is right in front. Of you:)!