Basic Care for Cutting Boards
Whether wooden or plastic, your cutting boards need all the care they can get in exchange for the hard work they do in your kitchen. I guess most chefs would say that the most important kitchen tool is a knife but… what goes underneath that knife? The humble cutting board, of course!
Here are some simple ways you can care for those cutting boards by keeping them clean and well-preserved.
Read more: Easy and Natural Home Cleaning
How to Clean Your Cutting Boards
Plastic cutting boards are considered easier to clean because their composition allows you to put them into a dishwasher for a sanitizing bath. While it is true that you should never submerge your wooden cutting boards in water or wash them in the dishwasher, cleaning them well isn’t really hard. Wash your wooden cutting boards in very hot water with a quality soap and a good scrub brush to ensure that all debris and a good portion of any residue bacteria is cleared away. Really – hot water, soap and a good scrub brush will work wonders.
You can also set your cutting boards in the direct sunlight for an hour or two to solar “cleanse” them. If you choose to do this, be very careful in summer since some high temperatures can cause your cutting boards, plastic or wooden, to warp and even crack. There’s no real way for the home cook to measure how much cleanliness you get from the sun, but it is the world’s most powerful nuclear reactor – it’s bound to do some good!
You will most likely read recommendations for cleaning cutting boards that include the use of lemons and salt, both rubbed into the surface of the boards. While both raw lemon and salt are cleansing, they’re not necessarily cleansing enough to kill bacteria like E. coli, or other bad bogeys such as yeasts and mold. For more information, you can read this report from the USDA’s Food Safety Laboratory on their experiments with foul kitchen sponges and various methods of detoxifying them – lemons and salt included.
In short, use lemons and salt if you’d like, but to really get your cutting boards clean (plastic or wooden), I suggest you try this simple disinfecting combination spray, endorsed by a food scientist at Virginia Polytechnic. Using vinegar (distilled or apple cider) in one spray bottle and hydrogen peroxide (3% solution) in a separate spray bottle, give each cutting board several spritzes with each spray. Watch for some light bubbling to appear on the surface of the board and allow it to sit for a few minutes before simply washing it off with soapy water. This same spray combination would work anywhere in the kitchen to cleanse surfaces, and even fruits and veggies (the original purpose for the spray). Be sure to include cutting boards and this spray in your stash of “stuff” for your new outdoor garden produce cleaning station, if you decide to build one using these instructions.
Different Boards for Different Uses
To keep things simple you may want to make a kitchen rule that only plastic cutting boards are to be used for meats, while wooden cutting boards can be reserved for breads, fruits and vegetables. If you’re eliminating plastics in the home, designate a special wooden or bamboo cutting board that’s just for meats so you can give it very a thorough cleaning each time it’s used.
The more a wooden cutting board is wetted down and scrubbed, the shorter it’s life span as a solid cutting board. Even so, wooden cutting boards can have their longevity increased if you take the time to pamper them with a little restorative treatment, as described below.
Wood Preservative for Cutting Boards
Alas, once a plastic cutting board has seen its day, pretty much all you can do with it is throw it out or repurpose it in the garage or shop.
Wooden cutting boards, however, can have their utility extended by following a few simple steps.
• After each washing, hand-dry your wooden cutting boards with a lint-free cloth, moving with the grain of the wood.
• To ensure dehydration, allow your wooden cutting boards to air dry, elevated on a dish rack or anything else that allows for air circulation underneath. Never place it flat on the counter to dry as that will trap moisture on the underside. You can tilt the cutting board on its side to dry, though some people report that can result in the wood cracking on the standing end. The best way to avoid cracking is to never submerge and soak your wooden cutting board in water, even when cleaning it.
• After a thorough washing and drying, use the recipe found here to treat your wooden cutting boards. The application of this food safe wood finish can be done as often as every cleaning, especially if you live in a very arid climate. For most of us, though, two to four times a year is sufficient to give our wooden cutting boards a healthy, protective coating. Because this wood polish recipe is so wholesome (in fact, you could probably eat it, if you really wanted to), you needn’t worry about it contaminating the food that touches your cutting boards.
• Store your cutting boards in a cool, dry place.
This post was written by Honey Rowland