Here in Virginia, a regular 15 pound turkey at the supermarket will cost you about $30 or less. But if you want a local, traditional turkey like a Bourbon Red, raised on pasture - expect to pay anywhere from $60-$90. That’s a lot of money! Is it really worth it? I saw some turkeys on my home a few weeks ago that definitely answered that question for me...Read More
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Curated by The Grow Network
Harvesting chicken meat is often a tough topic for new, and even experienced, poultry keepers. Read this article to learn how to butcher a chicken -- from preparation and slaughter to plucking and storage.Read More
Twenty of the 27 key resources for human survival peaked within the 50-year period ending in 2010. But while food production is stagnant or declining, the world's population continues to increase. The problem is very real -- here's what we need to be doing to solve it.Read More
Nature holds a fascination for all people, but kids are especially entranced by the natural world. Teaching children the role animals play in a healthy ecosystem will help them see the world for what it is—a garden of endless possibility.Read More