There are more than a dozen types of salt, from pink Himalayan to Persian blue. Here's what you need to know so you can choose wisely.

Too many fresh eggs in warmer months, but too few in winter? It's time to learn how to preserve eggs. Here are 5 simple methods.

The best herbal bath soaks are made with the best ingredients. Here are 11 of our favorites herbs to use when preparing an herbal bath! Read More chevron_right