After a few years of enthusiastically growing organic food in the small area that’s available to me, I discovered the key to why I am obsessed with gardening. No, it’s not my genes, even though my florist mother was widely envied for her huge collection of prize Dahlia bulbs – and my Dad grew some gorgeous roses. It’s not even because I earth for hours on end by gardening barefoot… Well, mostly – except when I have to push a shovel into the ground!
I already knew that gardening provides many benefits for my health, in addition to the nutrient-dense food I grow. There’s the fresh air and the exercise. Not to mention the relaxation, as documented by the Women in Balance Institute: “Research shows that the effects on the mind are similar to meditation; including calm and relaxation. Even just gazing at pictures of nature has been shown to decrease stress levels…” But that’s not the key, either. As someone who follows my bliss, I don’t experience too much stress.
What I discovered through a little research is that gardening literally stimulates my hormones – and I mean the most pleasurable ones. Planting and working in the soil increase serotonin levels, and the act of harvesting releases dopamine. This explained a lot for me. I have always felt like I am on top of the world when my hands are in the soil. And, unlike prescription medications, the only side effect is my chronically dirty fingernails.
Each year I nibble another few inches, or even a foot, from the lawn of my rental property’s yard to expand the cultivated garden area. I grow cukes and zukes and a variety of squashes. Since they take up a lot of room, I let them spill out into the meadow behind the building. Before mealtime I harvest my salad and the raw ingredients for a main dish straight from my own little patch of heaven. I irrigate with structured water, and I think that’s part of the reason why I always have enough organic produce to share with my friends and neighbors. And sharing the harvest is yet another source of deep pleasure that I get from my garden.
Thanks to Shira Nahari for participating in the [Grow] Network Writing Contest.
We have over $2,097 in prizes lined up for the Fall 2015 Writing Contest, including all of the following:
– A 21.5 quart pressure canner from All American, a $382 value
– A Survival Still emergency water purification still, a $288 value
– 1 free 1 year membership in the [Grow] Network Core Community, a $239 value
– A Worm Factory 360 vermicomposting system from Nature’s Footprint, a $128 value
– 2 large heirloom seed collections from Baker Creek Heirloom Seeds, valued at $103 each
– A Metro-Grower Elite sub-irrigation growing container from Nature’s Footprint, a $69 value
– 2 copies of the complete Home Grown Food Summit, valued at $67 each
– 3 free 3 month memberships in the [Grow] Network Core Community, valued at $59 each
– 4 copies of the Grow Your Own Groceries DVD video set, valued at $43 each
– A Bug Out Seed Kit from the Sustainable Seed Company, a $46 value
– 4 copies of the Alternatives To Dentists DVD video, valued at $33 each
– 4 copies of the Greenhouse of the Future DVD and eBook, valued at $31 each
COMMENTS(4)
I’m interested to know what device the writer uses for structured water. Brand name.
Thank you, great article!
Madaline
The Jazz Garden
You made me feel good just reading your article.
What is “structured water”?
I’ve tried putting the “compost” material directly into the garden but I guess I didn’t dig the hole deep enough because the animal or animals found it and messed up everything! Would it help to cover it with lime or something else?