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High-Performance Garden Show, Week 27: Preserving Extra Cucumbers for Winter Eating

Watch (and learn!) as Lynn Gillespie—an organic farmer for over 30 years and owner of The Living Farm in Paonia, CO—plans, plants, tends, and harvests a high-performance garden.

Lynn has a unique “learn along with me” teaching style, and her goal for her garden is to produce enough food so that she can eat something she’s grown every day for a year.

Follow along with the ups and downs of this experienced gardener. It will be just like being in the garden with her!

And stay tuned, as Lynn will have another update every week.

Week 27: Preserving Extra Cucumbers for Winter Eating

Professional organic gardener Lynn Gillespie says she’s preserving her summer harvest like crazy right now! In this week’s episode, she teaches us how to preserve all those extra cucumbers for winter eating.

 

Note: To pick up a copy of the complete educational course that goes with this series, click here. Use the coupon code TGN21 to get $50 off!

Get free access to the High-Performance Garden Show archives and all the useful information in more than 160 episodes! In them, Lynn demonstrates how she consistently grows over $2,500 worth of organic food in only 128 square feet (about the size of 3 king mattresses), in 15 minutes a day.

Plus, sponsor the show and get great gifts! Click here for sponsorship details.

Additional Resources

The Living Farm eCourses

Stay tuned! We’ll be publishing a new episode in this series weekly!

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This post was written by The Grow Network

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