Watch (and learn!) as Lynn Gillespie—an organic farmer for over 25 years and owner of The Living Farm in Paonia, CO—plans, plants, tends, and harvests a high-performance garden.
Lynn has a unique “learn along with me” garden teaching system. You will actually get to see everything she does in her garden for the entire season. Will she make it? Will the bugs get everything? Will the deer destroy her plants? Will sudden freezes or the burning summer sun wipe her out?
Lynn’s goal for her garden is to produce enough food so that she can eat something she’s grown every day for a year.
Follow along with the ups and downs of this experienced gardener. It will be just like being in the garden with her!
Here are the first three episodes (yeah, you can binge watch this—it’s better than Netflix!).
And stay tuned, as Lynn will have another update every week.
Week 0: Introduction—Why This Crazy Lady Does This
Hint: The grocery store is completely optional for Lynn!
Plus, the 6 reasons why she grows food.
Note: If you want to pick up a copy of the complete course that goes with this series, click here.
Use the coupon code TGN19 to get $50.00 Off!
Week 1: Planting the 2019 Garden
Watch Lynn prepare, plant, and water her new high-performance garden!
Note: To pick up a copy of the complete educational course that goes with this series, click here.
Use the coupon code TGN19 to get $50.00 Off!
Week 2: Starting the Warm Weather Plants
In this episode, Lynn puts her warm-weather plants in the ground, including cucumber, yellow squash, butternut squash, and tomatoes.
Want to get the complete learning course that goes with this show series? Click here to pick up your copy, use coupon code TGN19 to get $50.00 off—and get growing! 🙂
Stay tuned! We’ll be publishing a new episode in this series weekly!
The Grow Network is a global network of people who produce their own food and medicine. We’re the coolest bunch of backyard researchers on Earth! We’re constantly sharing, discovering, and working together to test new paths for sustainable living—while reconnecting with the “old ways” that are slipping away in our modern world. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too!
