Watch (and learn!) as Lynn Gillespie—an organic farmer for over 25 years and owner of The Living Farm in Paonia, CO—plans, plants, tends, and harvests a high-performance garden.
Lynn has a unique “learn along with me” garden teaching system. You will actually get to see everything she does in her garden for the entire season. Will she make it? Will the bugs get everything? Will the deer destroy her plants? Will sudden freezes or the burning summer sun wipe her out?
Lynn’s goal for her garden is to produce enough food so that she can eat something she’s grown every day for a year.
Follow along with the ups and downs of this experienced gardener. It will be just like being in the garden with her!
Catch the next episode below.
(And stay tuned, as Lynn will have another update every week!)
Episode 9: Micro and Macro Nutrients
In this episode, we discuss the importance of feeding the garden to maintain health and high production. We feed the light feeders and harvest joi choi, broccoli, turnips, swiss chard, lettuce, kale, and spinach. We also find leaf miner eggs and a larvae. We discuss how to treat your garden to prevent the spread of this pest.
You can access The Living Farm’s “What Can I Plant Today?” lists—divided by month from March through October—online here: https://thelivingfarm.org/high-performance-garden-show
Take your garden to the next level and sign up for the Abundance Garden Course, the official instruction manual for the High-Performance Garden Show.
Click on this link to start your garden adventure.
Use the coupon code TGN19 to get $50.00 Off!
Stay tuned! We’ll be publishing a new episode in this series weekly!
The Grow Network is a global network of people who produce their own food and medicine. We’re the coolest bunch of backyard researchers on Earth! We’re constantly sharing, discovering, and working together to test new paths for sustainable living—while reconnecting with the “old ways” that are slipping away in our modern world. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too!
COMMENTS(1)
Thank you…I know you are so right about health starting from the garden kitchen. I have written a children’s vegetable cookbook hoping to help move families towards better health and fun. It so does not need to be hard!