Watch (and learn!) as Lynn Gillespie—an organic farmer for over 25 years and owner of The Living Farm in Paonia, CO—plans, plants, tends, and harvests a high-performance garden.
Lynn has a unique “learn along with me” garden teaching system. You will actually get to see everything she does in her garden for the entire season. Will she make it? Will the bugs get everything? Will the deer destroy her plants? Will sudden freezes or the burning summer sun wipe her out?
Lynn’s goal for her garden is to produce enough food so that she can eat something she’s grown every day for a year.
Follow along with the ups and downs of this experienced gardener. It will be just like being in the garden with her!
Catch the next episode below.
(And stay tuned, as Lynn will have another update every week!)
Episode 31: “Harvesting the Firecracker Lettuce Seeds”
On this week’s show, Lynn explores the garden as usual, harvests what has not been compromised by the lowering temperatures, and collects the seeds from the firecraker lettuce plants.
Lynn has harvested 500 pounds of produce from this garden thus far, with 2 more weeks left!
You can access The Living Farm’s “What Can I Plant Today?” lists—divided by month from March through October—online here: https://thelivingfarm.org/high-performance-garden-show
Take your garden to the next level and sign up for the Abundance Garden Course, the official instruction manual for the High-Performance Garden Show.
Click on this link to start your garden adventure.
Use the coupon code TGN19 to get $50.00 Off!
Stay tuned! We’ll be publishing a new episode in this series weekly!
The Grow Network is a global network of people who produce their own food and medicine. We’re the coolest bunch of backyard researchers on Earth! We’re constantly sharing, discovering, and working together to test new paths for sustainable living—while reconnecting with the “old ways” that are slipping away in our modern world. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too!
