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“Living Without Refrigeration”
"It isn't just about learning how to keep your food cold without electricity . . . this ties into so much more . . . including health, nutrition, local food systems and economies, sustainability and resource conservation, and so much more."
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Join me for a special replay of “Living Without Refrigeration” with Woniya Thibeault.
Refrigeration is so deeply ingrained into our everyday lives now that very few people know how to safely store many foods without one . . .
Much of store-bought food is labeled to “refrigerate after opening” . . .
We’re warned of the dangers of leaving food out for even a few hours . . .
Reports of mass food poisonings are numerous . . .
Ancestral Skills Educator, Writer, and long-time Homesteader
It’s hard for many to imagine living without something so “basic” to modern life.
But not too long ago, there was no option but to go without refrigeration. Our ancestors (and even many modern-day people) safely store food without these energy-hungry appliances, but it can seem like a daunting practice to implement within your own life. Can living without it really be so difficult, dangerous, and scary?
Of course, the answer is no, but it isn't simple as unplugging your refrigerator and going about life as usual. With the knowledge and simple techniques Woniya shares in this presentation, you’ll rediscover how it's not only possible to live and thrive without a refrigerator . . . it may actually be a better and healthier option!
Claim your 72 Hour Free Showing and you’ll learn this and more:
This presentation by Woniya Thibeault originally aired during the 2015 Home Grown Food Summit and we rarely offer these presentations for free after the Summits are over . . . but, for a limited time, I'm making the full presentation available to you for FREE during your personal 72 hour showing.
Once you register, you will have 72 hours to watch it online, and completely free.
Register Here To Watch "Living Without Refrigeration" For 72 Hours!
Brought to you by Marjory Wildcraft, Founder of The Grow Network
My name is Marjory Wildcraft and I am the founder and CEO of The Grow Network. We are the online home of a global community of people who produce their own food and medicine. “Home grown food on every table” is our catalyzing statement. I’ve been featured by National Geographic as an expert in sustainable living, I’ve hosted Mother Earth News’ online Homesteading Summit, and I’ve been honored in Reuters “Food Sustainability Media” awards. I grow half of my own food and most of my own medicine.