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“AI And The Future Of Food”
“This may be the most important interview I have ever done."
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Join me for a special replay of my interview with Dr. Kai Fu-Lee,
"AI And The Future Of Food"
As I'm sure you've noticed, AI (short for Artificial Intelligence) is quickly creeping into many aspects of our lives . . . and our farms are no exception. This eye-opening interview, probably the most impactful interview I have ever done, dives into the topic of AI, and it's growing affects on the future of food.
My guest, Dr. Kai-Fu Lee, has spent almost 40 years focusing on the advancement of AI in executive positions that include Google, Microsoft, Apple and his own Sinovation Ventures.
Dr. Kai Fu-Lee
Chairman and CEO of Sinovation Ventures
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Dr. Lee is also the author of a hugely profound and impactful book called AI Superpowers: China, Silicon Valley, and the New World Order. He was also named one of the 100 most influential people in the world by Time Magazine in 2013.
He is one of the most prominent minds on this topic, and what he has to say is on the verge of frightening . . .
But I urge you, this is an interview you can't afford to miss!
Our interview originally aired during the 2019 Spring Home Grown Food Summit. I believe it's so important that you know what's on the horizon . . . so, I'm making the full interview available for FREE during your personal 72 hour showing. Once you register, you will have 72 hours to watch it online, and completely free.
Artificial intelligence is the ‘electricity’ of the 21st century, and it is about to change everything. In 15 years up to 40% of jobs could be replaced by AI. Is your job next?
Register Here To Watch "AI And The Future Of Food" For 72 Hours!
Brought to you by Marjory Wildcraft, Founder of The Grow Network
My name is Marjory Wildcraft and I am the founder and CEO of The Grow Network. We are the online home of a global community of people who produce their own food and medicine. “Home grown food on every table” is our catalyzing statement. I’ve been featured by National Geographic as an expert in sustainable living, I’ve hosted Mother Earth News’ online Homesteading Summit, and I’ve been honored in Reuters “Food Sustainability Media” awards. I grow half of my own food and most of my own medicine.
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