(video) Growing Chocolate In Greenhouses In North America

Would you want to grow chocolate in your backyard?

Do I even need to ask?

I’ve been looking all over for an expert on growing cacao, and I found Alex with Tropical Mango Rare & Exotic Fruit Nursery, in Phoenix, AZ who is going to tell us all about it. 



I’m so excited that we theoretically can grow chocolate sustainably and on a micro-farming scale (you can probably tell by looking at my face in the interview, LOL).

You’ll find out
– what temperature range Cacao produces in
– what temps the plant can survive
– how much space you need
– what fertility is required
– amount of chocolate per plant
– light requirements

Yes, these plants do need to be babied… But in my mind, this is the whole purpose of having a green house in your backyard 🙂

I am thinking of creating a challenge of building greenhouses and producing chocolate! LOL. Drop me a comment if you are interested. We’re going to be doing a lot more with green houses in the future, for sure.

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Marjory Wildcraft


Contributor

Marjory Wildcraft is an Expedition Leader and Bioneer Blogger with The [Grow] Network, which is an online community that recognizes the wisdom of "homegrown food on every table." Marjory has been featured as an expert on sustainable living by National Geographic, she is a speaker at Mother Earth News fairs, and is a returning guest on Coast to Coast AM. She is an author of several books, but is best known for her "Grow Your Own Groceries" video series, which is used by more than 300,000 homesteaders, survivalists, universities, and missionary organizations around the world.


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11 Comments
  • Mike Halperin

    Great video. Alex didn’t appear nervous to me. Of course you have become very comfortable in front of the camera with experience. Fascinatng idea – growing one’s own chocolate. No end to the possibilities for self reliance it seems. Thanks Marjory!

  • Kidge

    Sweet!, thank you for sharing the information!. I love Chocolate, and I love growing plants and trees not from this area. This sounds like a great idea

  • J.D.

    My wife bought me “Growing Tasty Tropical Plants in Any Home, Anywhere” and I have been fascinated by this idea ever since. I believe, only from what I’ve read, you can do this in a walipini. I am defiantly going to do this when I get my farm up and running. At least 8 trees though, probably more. Thanks for sharing this video.

  • Angie

    Marjory,

    How synchronistic this email is! Just last night, I emailed my friend in Australia and asked if cacao grows in his garden / area. He’s a farmer and gardener for over 30 years and has a wonderful huge food garden where he practices permaculture methods along with several gardening methods of his own that he’s learned over the years. And he’s talked about putting up a greenhouse for some of the more exotic plants that he’d like to gorw. Have not heard back from him yet but I’m forwarding this cacao video on to him. I eat cacao as home made chocolate or in a shake or smoothie or as a cup of chocolate every day. Just had a nutrient-packed superfood cacao shake that was so so good! Very best to you and much gratitude for the wonderful work you do! Yours is a mission where we all benefit, including Mother Earth.

    Angie

  • Marjory, appreciate your video about cacao. Alex seems like an expert. My hope is to greenhouse my own saplings. Now it looks like Alex is the man to start that process. My goal is to go for 10-20 cacao trees! I love chocolate too! Cheers! Marcus

  • Would like to know if its possible to grow cocoa trees and mango trees in a greenhouse. Can they grow alongside each other. How much roon would yoy need to grow 15 trees of each?

  • Profile photo of Robyn Nargi

    Ahhh the possibilities

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