Congratulations to these Honors Lab members on completing one or more of our deep-diving Certifications in March and April!

Here's everything you need to know about hog processing -- from barnyard to bacon.

Ever come across a crowing hen? Neither had Tasha ... that is, until a few days ago!

Congratulations to these Honors Lab members on completing one or more of our deep-diving Certifications in February!

Preparing for a pig slaughter? Here's what you need to know.