Here in Virginia, a regular 15 pound turkey at the supermarket will cost you about $30 or less. But if you want a local, traditional turkey like a Bourbon Red, raised on pasture - expect to pay anywhere from $60-$90. That’s a lot of money! Is it really worth it? I saw some turkeys on my home a few weeks ago that definitely answered that question for me...Read More
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Curated by The Grow Network
Harvesting chicken meat is often a tough topic for new, and even experienced, poultry keepers. Read this article to learn how to butcher a chicken -- from preparation and slaughter to plucking and storage.Read More
Humanely raised chicken is easier to find than it used to be—but it's not foolproof. Use these tips and tricks to navigate misleading industry terms, inconsistent labeling, and the best places to find cruelty-free chicken.Read More
Twenty of the 27 key resources for human survival peaked within the 50-year period ending in 2010. But while food production is stagnant or declining, the world's population continues to increase. The problem is very real -- here's what we need to be doing to solve it.Read More