Here in Virginia, a regular 15 pound turkey at the supermarket will cost you about $30 or less. But if you want a local, traditional turkey like a Bourbon Red, raised on pasture - expect to pay anywhere from $60-$90. That’s a lot of money! Is it really worth it? I saw some turkeys on my home a few weeks ago that definitely answered that question for me...Read More
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Curated by The Grow Network
Humanely raised chicken is easier to find than it used to be—but it's not foolproof. Use these tips and tricks to navigate misleading industry terms, inconsistent labeling, and the best places to find cruelty-free chicken.Read More
It isn’t easy to eat healthy and sustainably in a world full of “quick and easy” meals and inexpensive food trucked in from hundreds of miles away. But, with some careful planning and grocery store smarts, it IS possible!Read More
Join the fun as Marjory unboxes and reviews her first Sun Oven, the outdoor summer kitchen that's portable like a suitcase, but a highly efficient, sustainable way to beat the heat and cook outdoors in summer!Read More
If you're looking for a fun weekend project, I highly recommend learning to make cob, then building your own little cob rocket stove. It's a nice back-up for emergencies (or when you forget to order cooking gas) plus it gives you an excuse to light fires.Read More